Cultures and Mold Powders - New England Cheesemaking Supply Company

Cultures and Mold Powders

When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Mold powders assist in aging many types of cheese, including Camembert and Brie.

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72 products

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Pencillium Roqueforti (PJ) - New England Cheesemaking Supply Company
Penicillium Roqueforti (PS) - New England Cheesemaking Supply Company
Penicillium Roqueforti (PV) - New England Cheesemaking Supply Company
Penicillium Roqueforti (LyoPro) - New England Cheesemaking Supply Company
SR 3 Brevibacterium Linens - New England Cheesemaking Supply Company
PLA Brevibacterium Ripening Mix - New England Cheesemaking Supply Company
FR 22 Brevibacterium Linens - New England Cheesemaking Supply Company
KL 71 Cheese Yeast - New England Cheesemaking Supply Company
DH Cheese Yeast - New England Cheesemaking Supply Company
Sale price$27.95
5.0
MVA Thermophilic Adjunct Starter Culture - New England Cheesemaking Supply Company
Mycodore - New England Cheesemaking Supply Company
Sale price$36.95
4.8
LM 57 Mesophilic Adjunct Starter Culture - New England Cheesemaking Supply Company
LyoPro Floralac Mesophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro MDL Mesophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro MBD Mesophilic and Thermophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro MBH Mesophilic and Thermophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro Alpine Mesophilic and Thermophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro Feta Mesophilic and Thermophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro STB Thermophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro STH Thermophilic Starter Culture - New England Cheesemaking Supply Company
LyoPro Pionic Culture - New England Cheesemaking Supply Company
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Yogurt Yo - Dolce Starter Culture - New England Cheesemaking Supply Company
Geotrichum Candidum (LyoPro GC) - New England Cheesemaking Supply Company
Penecillium Candidium (LyoPro PC) - New England Cheesemaking Supply Company